Menu
Starts
Cheese Plate
old amsterdam, spanish manchego, prairie breeze and cahill porter
New Orleans Bbq Shrimp
new orleans style with oil and spices, over toasted french bread
D'affinois Plate
triple cream french brie
Mushroom Strudel
a mixture of mushrooms are sauteed in butter with white wine and garlic, sprinkled with feta cheese and baked in small triangles of phyllo pastry till crispy and golden, served with brown demi-glaze
Zucchini Rolls
grilled zucchini slices stuffed w/feta and fresh herbs
Chorizo Stuffed Dates
dates stuffed with chorizo and wrapped in bacon then simmered in a spicy tomato sauce
Scottish Salmon
thin slices of north atlantic salmon are drizzled with extra virgin olive oil and garnished with cucumber, red onion, capers, lemon wedge and crostini
Mixed Grill Kabob
shrimp, scallop, beef tenderloin, smoked sausage, and vegetables served over mixed greens
Mussels
one pound of fresh atlantic mussels are steamed with chardonnay, extra virgin olive oil, fresh garlic and tomato. garnished with lemon wedge and parsley and served in their own juices with plenty of bread for dipping
Hummus
served with feta and kalamata olives and served with pumpkin seed flatbread
Carpaccio
beef tenderloin is lightly dusted with cajun spices, blackened over a white hot skillet and shaved into paper thin slices. chilled and ultra rare, slices are drizzled with extra virgin olive oil, garnished with capers, lemon wedge, crostini and topped with freshly grated parmesan reggiano
Tomato Cheddar
Chili
Split Pea
Duck Salad
house smoked duck breast sliced over mixed greens with roasted portabella mushroom, roma tomato, green onion, topped with pomegranate
Butternut Squash Salad
shaved parmesan cheese, crispy prosciutto, candied pecans, roasted squash, arugula, honey balsamic vinaigrette
Goat Cheese Salad
caramelized onions,candied pecans,aragula,goat cheese and pomegranate
House Salad
mixed greens (romaine, red leaf, butter, iceberg, field greens) tossed with a red wine vinaigrette. garnished with roma tomato, pepperoncini, red onion, green onion, and parsley
Caesar
crisp leaves of romaine and croutons tossed in caesar dressing made without eggs. served small or large
Blue Iceberg
wedge of crisp iceberg lettuce topped with rich blue cheese dressing and garnished with diced tomato and parsley
Avocado Salad
avocado, celery, red onion, tomato, and pecans with a cumin seed vinaigrette atop lettuce
Soup And Salad
Entrees
Filet Mignon
9oz. filet is seasoned and pan seared to order and topped with bearnaise sauce. poached green beans are served chilled on the side along with fresh tomato roasted with herbs de provence and mash potato topped with a rich brown sauce
Strip Steak
12oz choice cut strip steak char grilled to order served with white wine mustard veal sauce and french fries
Salmon Frazer
8oz filet of fresh salmon is encrusted with horseradish, pecans, and breadcrumbs, baked and served over dijon mustard cream sauce. accompanied with red beans and rice
Cioppino
fish and shellfish poached in a rich tomato broth with red wine
Meatloaf
bacon wrapped meatloaf with chorizo, served with mashed potatoes with chicken gravy, corn and green beans
Steak Burger
"the steak burger" is ground in house from premium beef and the buns are made in house daily. served with potatoes and gravy
Fresh Fish, Chicken, And Pasta
ask your server about daily selection
Lobster Tail Boil
fresh 8oz cold water canadian lobster tail and shellfish steamed in a mildly spiced butter broth, with corn on the cob, potatoes, green beans, and smoked sausage
Halibut
breaded and grilled, topped with lemon caper butter, served with feta mashed potatoes and grilled asparagus
Blackened Mahi
served with red beans and rice and slaw
Moroccan Sheepshead
marinated in charmoula, poached in a spicy moroccan bouillabaisse, served over couscous with almonds and raisins. side of harissa
Lavender Duck
half of a roasted duck topped with a thyme, honey, and lavender scented duck stock, served over mash potato, lentils, and sauteed green beans, carrots, and peppers
Shrimp Creole
shrimp, peppers, onion, and celery sauteed in a tomato creole sauce. served with white rice
Pork Tenderloin
roasted pork tenderloin topped with white wine shallot reduction and garlic confit, served with sweet potato fries and sauteed spinach
Shrimp And Scallop Pasta
shrimp and scallop sauteed in lemon caper butter, tossed with angel hair pasta
Oporto Chicken
chicken breast sauteed in white port cream sauce with mushrooms and leeks, with orzo rice pilaf, and grilled asparagus
Sweet Potato Spinach Enchiladas
enchiladas filled with sweet potato, arugula, roasted red peppers, mixed cheese and sour cream, topped with red cabbage slaw. served with red beans and cilantro rice
Curry Tofu Stir Fry
asparagus, broccoli, carrots, mushrooms, coconut milk, and fried tofu, served with rice
Dinner Specials
Desserts
Blueberry Cobbler
topped with vanilla creme anglaise
Hot Fudge Sundae
two scoops of ice cream topped with hot fudge, pecans, whipped cream and a cherry
Creme Brulee
vanilla custard topped with caramelized sugar
Peanut Butter And Jelly Cobbler
topped with vanilla creme anglaise and whipped cream
Key Lime Pie
lime custard baked in graham cracker crust with whipped cream
Bread Pudding
our famous bread pudding, yummy! with white and milk chocolate and whiskey sauce
Chocolate Torte
made with belgian chocolate
Homemade Ice Cream And Sorbet
10-13 unique flavors to choose from! add to any dessert or by the scoop